The Kitchen CrusaderA Personal Chef Company in Business Since 2002
Serving Orlando and the Central Florida Area
Serving Orlando and Central Florida; including
Orange, Osceola, Lake, and Seminole Counties
Orlando, FL
ph: 352-242-4455
ChefLesl
Hiring a Personal Chef can be confusing for clients. Often, the most difficult thing to do is choose from our vast array of services. This section helps answer some of our most oft-hear questions.
A Private Chef works for an individual or family on a full-time basis, whereas a Personal Chef serves several clients, generally one per day. A Personal Chef provides multiple meals that are custom-designed for each individual client and are stored so clients may enjoy meals at their leisure, in addition to many other services for one-time special events.
Yes, we prepare meals in the safety of your own kitchen. On the agreed upon date, we bring the fresh ingredients for your meals along with our own pots, pans, and utensils. In order to ensure that your meals are prepared safely, we do our work in your kitchen. This allows for your meals to stay within the parameters of appropriate food temperatures and prevents cross-contamination.
As we will be cooking several different entrees and side dishes from scratch, it may take anywhere from 4-8 hours. Arrangements are made in advance so that the cooking date will be compatible with your schedule.
It depends on the number of meals you request and the size of your chosen containers. It does, however, generally require a large amount of freezer space. At the time of your assessment, the Chef will look at your freezer and discuss space needs with you.
Your meals are packaged according to your preferences; family-style, couples, or individually. They will be packed in disposable plastic containers, re-usable plastic containers, or any other type of appropriate container depending on your meal choices and preference for oven or microwave heating. Any way, clean-up is a breeze! You will be asked to pay a container fee prior to your service. The containers become yours and will be suitable for the refrigerator or freezer and in some cases can go directly from freezer to oven/microwave to table.
Uniform containers take less storage space in your freezer. We will bring the appropriate containers for the food we are preparing for each cooking date and will collect the clean containers from your previous cooking date from you at that time, so we will actually be rotating containers in and out of your kitchen on a regular basis.
Heating meals is easy and convenient. We will leave detailed heating instructions for each entrée and side dish. Any entrees that have been stored in your freezer should be defrosted overnight in the refrigerator prior to heating. In some cases, there are entrees and sides that can go directly from the freezer to microwave/oven. Generally, the chef will leave dinner on the cooking date in the refrigerator, oven, or even your crock-pot for enjoyment that evening. You may also request that the chef prepare grill-ready items.
When you consider the cost of groceries, the time to plan a variety of healthy meals, shopping, cooking and clean-up time, you’ll find the pricing to be quite affordable. If you were to add up the cost of all those groceries you buy with the intention of preparing and then end up throwing away each year, you may find you can pay for the service and then some!
If you were to compare the service to dining in a restaurant, you could think of it this way: For a restaurant you must drive to get there, possibly wait for a table and take the chance that your server is having a good day. If you have allergies or other special requests, you don’t always have the guarantee that it will be honored since most entrees are done “assembly-line” style in the kitchen. You still have to pay for the meal, tip the server and drive back home. With a personal chef service, you can heat a beautiful entrée prepared specifically with you in mind and eat it in the comfort of your own home. No one needs to know that you are curled up on the sofa wearing your most comfortable pajamas.
It is customary to pay for the service in advance of your cooking date. The chef will notify you when the payment due date is based on the service you choose. Service and specific requests cannot be guaranteed if payment is made after the payment due date. In addition, all payments will be non-refundable after the payment due date or unless otherwise specified on your invoice. We now do all our payments via PayPal only.
Still have questions? Please contact us anytime! We look forward to hearing from you.
Copyright 2011 The Kitchen Crusader. All rights reserved.
Serving Orlando and Central Florida; including
Orange, Osceola, Lake, and Seminole Counties
Orlando, FL
ph: 352-242-4455
ChefLesl